Goats Cheese and Asparagus

stacked with grilled tomatoes over balsamic dressed salad

Garlic Mushroom and Spinach Pasta

tossed with grated parmesan and a tossed salad

Roast Pepper & Mushroom Stroganoff

over rice with garlic bread flutes

Fish

Moules Mariniere
Strips of cod in herb infused breadcrumbs fried and served with homemade chips and tartare sauce

Oven Roasted Sea Bass Fillet

over a creamy Crayfish Spaghetti. Served with chunks of crusty bread & beetroot salad

  Homemade Fish Pie

Served with Vegetables

Tuna Steak

Served over noodles with coconut & chilli sauce & soy & honey drizzle