Traditional Dishes
Battered Cod - Small £8.25 - Large £10.50
 

Lasagne £7.25
Beef and Ale Pie £7.25
Wholetail Scampi - Small £6.75 - Large £7.75
Rump Steak £10.95

Chicken Jalfreizi  £8.95

Quick and Easy Menu

served Monday to Friday 12 until 4pm, £4.80 for main course and dessert

Hot Pot & Ice Cream.
Ham Egg and Chips & Chocolate Fudge Cake.
Sausage and Mash & Apple Crumble.

Early Bird Menu

served 12 until 8 Monday to Thurs and Fri 12 until 4pm. Starter and Main Course £5.99

Garlic Mushrooms, Chicken Salad over Toasted Bread.
Melon and Bacon, Salmon and Prawn Pie, Liver and Bacon